Coffee, like Bánh Mì and Vietnamese yogurt, is a legacy of French influence on Vietnamese cuisine. As the world's second-largest coffee producer after Brazil, Vietnam accounts for over 17% of global coffee production, producing more than 1.8 million metric tons annually. Introduced by French missionaries in 1857, coffee has been a significant source of income for Vietnam since the early 20th century. After a decline during and after the Vietnam War, production surged again following the Đổi Mới economic reforms, making coffee Vietnam's second most valuable agricultural export after rice. This rich coffee production has inspired unique Vietnamese coffee menu items, such as those listed below!

1. Salt coffee (cà phê muối)

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This culinary trick, developed in the historic city of Hue, enhances the sweetness of coffee by adding salt whipped with fermented milk. This unique Salt Coffee was created by a husband-and-wife couple, Mr. Phong and Mrs. Hương, who kept their formula a closely guarded secret. Despite thriving sales, the recipe remained undisclosed. By the late 2010s, salt coffee began to appear on menus in neighboring cafes and eventually spread throughout the cities of Central Vietnam.

2. Egg coffee (cà phê trứng)

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Invented in Hanoi, this dessert-like recipe features a topping of egg yolks frothed with condensed milk over a coffee base. "Custard coffee" in vietnamese might be a more accurate name, as this thick, strong, and dark coffee is topped with a sweet, light, and airy foam of egg yolk and condensed milk. The contrasting flavors and textures make egg coffee a favorite, so using a strong brew is recommended, as well as beating the yolks and condensed milk into a light, airy foam.

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3. Coconut coffee (cà phê cốt dừa)

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Vietnamese coconut coffee is a popular drink in Vietnam and other parts of Southeast Asia. It is made by mixing strong Vietnamese coffee with sweetened condensed milk and coconut milk or coconut cream. The resulting drink is rich, creamy, and slightly sweet, with a distinctive coconut flavor that complements the bold, smooth taste of the coffee. Vietnamese coconut coffee is a refreshing and indulgent treat, perfect for hot weather, and is a popular alternative to traditional iced coffee drinks. It offers a great way to experience the unique flavors and culinary traditions of Vietnam, and it is a favorite among coffee lovers worldwide.

4. Avocado coffee (cà phê sinh tố)

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Avocados have long been enjoyed as a sweet treat in tropical climates. In Indonesia and Vietnam, one unique way they are used is in combination with coffee. While it may seem like an unusual pairing, avocado and coffee together create an eye-catching drink known as Avocado Coffee. Cà Phê Sinh Tố blends Vietnamese iced coffee with a Vietnamese avocado smoothie. The avocado makes the coffee exceptionally creamy, imparting a subtle but distinct flavor.

5. Yoghurt coffee (cà phê sữa chua)

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Vietnamese Yogurt Coffee is a delicious and unique Vietnamese drink. It features a perfect blend of sweetness and tartness, with an addictive aroma and intensity from the coffee. The yogurt adds tartness, creaminess, and richness, while the Vietnamese coffee contributes intensity and a chocolate note. These contrasting flavors complement each other to create a fantastic drink that provides both a caffeine fix and the health benefits of yogurt.

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